New China kitchen Elizabeth Menu

Lobster tossed with lo mein noodles. Size options: small or large.

Stir-fried noodles with pork, available in small or large sizes.

Shrimp, scallops, and squid tossed with soft noodles. Available in small or large.

Tender chicken, stir-fried with soft lo mein noodles. Available in small or large.

House Lo Mein with assorted vegetables and meats. Available in small or large sizes.

Stir-fried noodles with sliced beef. Options: small or large.

Shrimp tossed with lo mein noodles. Available in small or large.

Stir-fried noodles mixed with assorted vegetables. Available in small or large sizes.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Roast pork, broccoli, available in small or large sizes.

Roast pork served with an assortment of vegetables. Options include small or large sizes.

Roast pork paired with mushrooms. Available in small or large sizes.

Stir fried chicken and vegetable dish.

Chicken, broccoli, choice of small or large serving.

Poultry.

Curry chicken, spicy, available in small or large sizes.

Chicken with cashew nuts, available in small or large sizes.

Chicken, mixed vegetables. Available in small or large.

Chicken tossed in spicy garlic sauce. Options: small or large.

Spicy sweet and salty sauce made from fermented black beans.

Crispy chicken sauteed with celery, red and green peppers, snow peas, and mushrooms in a spicy Szechuan sauce.

Thin rice noodles stir-fried with shrimp, pork, and chicken, seasoned with curry and mixed with eggs and assorted vegetables.

Tender shrimp sauteed with broccoli, baby corn, and carrots in a spicy Hunan sauce.

Tender chicken fillets marinated in a blend of herbs and wine, lightly cooked with chili, peanuts, and onion, offering a savory and slightly spicy taste.

Poultry.

Seafood delight combines shrimp, scallops, and crab meat, sauteed with a variety of Chinese vegetables in a light white sauce.

Tender pieces of fish stir-fried with a variety of seasonal vegetables in a light and savory sauce.

Crispy chicken pieces coated in a rich, savory sauce, garnished with sesame seeds, served with stir-fried noodles, mushrooms, and vegetables.

Crispy tofu sauteed in a savory and slightly sweet sauce, typically includes garlic and chili for a spicy kick.

Fresh shrimp and sliced chicken sauteed with snow peas, water chestnuts, and peppers in a savory brown sauce, embodying a classic harmony of flavors.

A medley of shrimp, chicken, beef, and roast pork fried with rice and mixed Chinese vegetables, brought together in a savory brown sauce.

Poultry.

A harmonious mix of shrimp, chicken, beef, and roast pork sauteed with a variety of Chinese vegetables in a special brown sauce.

Thin rice noodles stir-fried with shrimp, scallops, and mixed vegetables, seasoned with traditional Chinese spices.

Poultry.

Jumbo shrimp and fresh scallops sauteed with mixed vegetables in a spicy garlic sauce.

Sliced chicken, beef, and shrimp are sauteed with mixed vegetables in a spicy garlic sauce.

Succulent shrimp in a savory sauce with peas, served alongside fluffy white rice.

General Tso's chicken paired with jumbo shrimp, often accompanied by a selection of vegetables, served in a spicy chili sauce.

Crispy chunks of chicken sauteed with a special sauce that typically includes orange peel for a distinctive citrus flavor.

Tender chicken and baby shrimp sauteed with a selection of Chinese vegetables in a delicately balanced brown sauce.

Sliced beef and scallops sauteed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served over fried rice with bits of egg and vegetables.

Jumbo shrimp and scallops sauteed with vegetables, served in a spicy chili sauce.

Sliced beef stir-fried with a selection of vegetables, typically including broccoli, baby corn, and mushrooms, in a distinctive, spicy Hunan sauce.

Poultry.

Shrimp, scallops, and lobster meat sauteed with mixed vegetables in a spicy garlic sauce.

Stir-fried chicken with vegetables and noodles. Available in small or large sizes.

Egg noodle dish.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Vegetable chow mein with a choice of small or large sizes.

Egg noodle dish.

Egg noodle dish.

Snapple tea, available in Mango Madness, Lemon, Kiwi Strawberry, Apple, and Peach flavors.

Crisp, chilled can of refreshing soda - perfect thirst quencher

Refreshing homemade iced tea, perfect for a sunny day.

A crisp, satisfying taste to quench thirst and energize without caffeine

A selection of carbonated drinks in bottles, typically includes popular flavors such as Coca-Cola, Sprite, and Ginger Ale.

Pure and refreshing bottled water.

Shrimp, mixed vegetables in a savory sauce. Available in small or large sizes.

Pork chop pieces with mixed vegetables. Options: small or large.

Beef stir-fried with vegetables, served with choice of small or large portion.

Lobster chop suey. Choice of small or large.

Mixed seasonal vegetables in a savory sauce. Available in small or large sizes.

Chicken chop suey with options for small or large portions.

Snow peas and sliced beef in savory sauce. Available in small or large.

Tofu.

Spicy.

Curry-spiced beef, choice of small or large serving, served with a spicy curry sauce.

Pepper steak with onion, available in small or large sizes.

Beef with crisp-tender mixed vegetables. Available in small or large sizes.

Beef and broccoli, options of small or large sizes.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, served alongside stir-fried noodles with mushrooms and vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served over a bed of fried rice.

Spicy.

Stir fried chicken and vegetable dish.

Sweetened sauce with vinegar base.

Chicken and broccoli sauteed together in a savory brown sauce.

Egg noodle dish.

Tender beef strips stir-fried with green bell peppers and onions, served alongside steamed white rice.

Tender shrimp in a savory sauce with peas and scrambled eggs, served alongside steamed white rice.

Stir-fried chicken enveloped in a spicy garlic sauce, typically accompanied by assorted vegetables such as bamboo shoots, water chestnuts, and carrots.

Sweetened sauce with vinegar base.

Tender beef slices with fresh broccoli in a savory sauce.

Chicken cooked with onions, green peppers, and a variety of vegetables, simmered in a spicy curry sauce.

A delightful medley of tender chicken and stir-fried noodles.

Ribs that have been broiled roasted or grilled.

Shrimp stir-fried with peas, carrots, and egg in a savory white sauce, often accompanied by minced pork.

Tender roast pork paired with crisp snow peas, mushrooms, and Chinese cabbage in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and bamboo shoots, coated in a bold Hunan spicy sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

A cut of meat taken from the shoulder.

Shrimp sauteed with a medley of vegetables such as green peppers, carrots, and onions in a spicy Hunan sauce, embodying a bold flavor.

Szechuan chicken typically includes tender pieces of chicken stir-fried with a variety of vegetables such as broccoli, carrots, and bell peppers in a spicy Szechuan sauce.

Sliced beef sauteed with vegetables in a spicy Hunan sauce.

Spicy.

Shrimp stir-fried with peanuts, bell peppers, and zucchini in a spicy sauce, typically includes a blend of traditional spices.

Succulent shrimp and fresh broccoli

Sauteed chicken, beef, and shrimp with a selection of mixed vegetables, typically served in a savory brown sauce.

Succulent shrimp tossed with fresh seasonal vegetables

Sliced chicken stir-fried with peanuts, celery, carrots, and chili peppers in a spicy Szechuan sauce.

Beef slices stir-fried with celery, carrots, water chestnuts, and peanuts in a spicy Szechuan sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Mixed vegetables with seasoned rice. Options for small or large servings.

Stir fried.

Stir fried.

Stir fried.